Lodge Blacklock Cast Iron Dutch Oven 26cm 5.2L
The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.
- Triple seasoned for a natural nonstick finish
- Cast in a thin, lightweight design
- Elevated handles for added comfort and great control
- Generous cooking capacity
- Basting rings recirculate moisture as food cooks
- Raised, high-heat aluminum knob provides easy lift
- Made in South Pittsburg, Tenn., USA
Specifications
- Inside Width: 25.6cm
- Height with lid: 18cm
- Outside Width: 26cm
- Total Length (handle to handle): 32cm
- Weight: 5.38kg
- Capacity: 5.2L
Heat tolerance: Will take heat up to 260°C, perfect for bread making and more. Any higher than 260°C and it may damage the affixed knob.
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Product Information
Shipping & Returns
Shipping & Returns
Lodge Blacklock Cast Iron Dutch Oven 26cm 5.2L
Lodge Blacklock Cast Iron Dutch Oven 26cm 5.2L
The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.
- Triple seasoned for a natural nonstick finish
- Cast in a thin, lightweight design
- Elevated handles for added comfort and great control
- Generous cooking capacity
- Basting rings recirculate moisture as food cooks
- Raised, high-heat aluminum knob provides easy lift
- Made in South Pittsburg, Tenn., USA
Specifications
- Inside Width: 25.6cm
- Height with lid: 18cm
- Outside Width: 26cm
- Total Length (handle to handle): 32cm
- Weight: 5.38kg
- Capacity: 5.2L
Heat tolerance: Will take heat up to 260°C, perfect for bread making and more. Any higher than 260°C and it may damage the affixed knob.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The Blacklock Dutch Oven celebrates the year 2002, when Lodge debuted foundry seasoned cast iron cookware - an innovation that's now an industry standard. Thanks to a special blend of iron, Lodge is once again reinventing cast iron cookware with Blacklock. This Dutch oven is lightweight and made to slow-roast meats and simmer soups and stews.
- Triple seasoned for a natural nonstick finish
- Cast in a thin, lightweight design
- Elevated handles for added comfort and great control
- Generous cooking capacity
- Basting rings recirculate moisture as food cooks
- Raised, high-heat aluminum knob provides easy lift
- Made in South Pittsburg, Tenn., USA
Specifications
- Inside Width: 25.6cm
- Height with lid: 18cm
- Outside Width: 26cm
- Total Length (handle to handle): 32cm
- Weight: 5.38kg
- Capacity: 5.2L
Heat tolerance: Will take heat up to 260°C, perfect for bread making and more. Any higher than 260°C and it may damage the affixed knob.
