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Avanti Crinkle Cutter Garnishing Tool

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Avanti Crinkle Cutter Garnishing Tool

Avanti Crinkle Cutter Garnishing Tool

Transform your vegetables with the AvantiĀ® Crinkle Cutter Garnishing Tool. Create crinkle cut chips and attractive vegetables for salads and soups or use for waffle cut garnishing. Great for preparing ā€˜fancy’ crinkle cut carrots, potatoes, zucchini and a variety of other vegetables and fruit. Children will love the crinkled designed which transforms roasted vegetables and vegetable soup into a fun meal. Featuring a durable stainless steel blade and a sturdy wooden handle, it makes cutting and slicing easy.

  • Stainless steel construction
  • Wooden Handle
  • Make decorative crinkle and waffle cuts from fruits and vegetables

Use & Care

  • Hold the wooden handle with one hand and push down on the top of the blade with the other, keeping fingers safely away from the blade.
  • Crinkle Cutting - after the first cut, turn the vegetable over and slice thinly again. Repeat this procedure after each cut.
  • Waffle Cutting - after the first cut, half-turn the vegetable over and then slice again.
$1.66

Original: $4.73

-65%
Avanti Crinkle Cutter Garnishing Tool—

$4.73

$1.66

Product Information

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Description

Transform your vegetables with the AvantiĀ® Crinkle Cutter Garnishing Tool. Create crinkle cut chips and attractive vegetables for salads and soups or use for waffle cut garnishing. Great for preparing ā€˜fancy’ crinkle cut carrots, potatoes, zucchini and a variety of other vegetables and fruit. Children will love the crinkled designed which transforms roasted vegetables and vegetable soup into a fun meal. Featuring a durable stainless steel blade and a sturdy wooden handle, it makes cutting and slicing easy.

  • Stainless steel construction
  • Wooden Handle
  • Make decorative crinkle and waffle cuts from fruits and vegetables

Use & Care

  • Hold the wooden handle with one hand and push down on the top of the blade with the other, keeping fingers safely away from the blade.
  • Crinkle Cutting - after the first cut, turn the vegetable over and slice thinly again. Repeat this procedure after each cut.
  • Waffle Cutting - after the first cut, half-turn the vegetable over and then slice again.